3 restaurant & beverage logo designs accepted into LogoLounge 10
15/06/17 Agency News , In the press # , , , , , , , , ,

3 restaurant & beverage logo designs accepted into LogoLounge 10

We’re always excited to be included in a new publication. It’s even more validating and honoring when it’s one as notoriously brilliant as LogoLounge. This week we were honored to hear that three of our logo designs were accepted into the 10th edition of LogoLounge.

The three logo designs selected are for Defie Moi, Brick River Cider Co, and Fioro.

Logo design for Defie Moi restaurant popup branding in Baltimore, MD

Defie Moi was a pop-up restaurant that focused on Asian-French fusion. The vision of Chef Cyrus Keefer, Defie Moi has graced the Baltimore scene numerous times to much critical acclaim. Our logo design for this food experience is a representation of a classed Chinese dragon mixed with a street-style custom type design.

Logo design for Brick River CIder Company craft cider branding in St. Louis, Missouri

Brick River Cider Co is a craft cider brand based in St. Louis. They have yet to launch, but the buzz is building around this new craft cider experience. The brand identity is a visual representation of the name and it’s Americana roots. Stay tuned for more work on this project as well as announcements of their opening and availability.

Logo design for Fioro fast casual restaurant branding in New York, NY

Fioro is an Italian fast casual brand that launched last year in New York. Read the full restaurant branding case study here. We handled everything from strategy through brand naming and identity design.


Learn more about our branding and concept development services for restaurants and our branding and design services for beverages »

no responses
GD USA recognizes our work for Smoke & Duck Sauce
27/01/17 Agency News , In the press # , , , , , ,

GD USA recognizes our work for Smoke & Duck Sauce

When we set out to help our friends over at Smoke & Duck Sauce get into the world, we had one focus: Get people to pay attention to things they thought they knew. For us the opportunity came in Americanizing common Asian food items like the zodiac placemat and takeout menus. Our big thinking led to a redesign of the zodiac mats bringing it up to today’s world. The takeout menus serve as the perfect shape for folding 1 of 1000 origami cranes.

GD USA recently recognized this work via their website. “We’re honored to have the work recognized by such a renowned publication. As readers of GD, we have found the content shared to be of the highest quality and greatest value for the design community. Now, we have a little piece of our hearts and minds contributing to that level of design,” chirped Joseph Szala, Principal and Brand Strategist of Vigor.

From all of us at Vigor, to the GD USA team, thanks a million, friends!

View the full case study for Smoke & Duck Sauce here.

no responses