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Originally published in Restaurant Design & Development magazine We’re all familiar with restaurant interiors. We’re all also familiar with restaurant brands. But over the years, I’ve noticed something: More…

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2017 has started off with a bang. Our work has been recognized by industry leading publications, GD USA and Print, and over the last couple weeks restaurant and advertising…

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2017 has already started off quite brilliantly with accolades and recognition from some of the design industry’s most respected publications and media outlets. Today, we celebrate our first appearance…

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When we set out to help our friends over at Smoke & Duck Sauce get into the world, we had one focus: Get people to pay attention to things…

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Our principal and creative director, Joseph Szala, authored an article focused on successfully naming a restaurant. It starts with the passion driving the restaurant forward. Passion deeper than “good…

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We’re officially 12 episodes deep into the Grits X Grids Podcast – a spinoff of our acclaimed blog at www.gritsandgrids.com. We’ve had everyone from brand strategy experts like Denise…

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Have you ever wondered how I got started in restaurant design and branding? Ever wonder how to find a niche and become an expert in an industry? Ever wonder…

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I often get asked about how I got started with Vigor and Grits + Grids. I don’t often get asked it on podcasts until recently. Today I embark into…

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There’s something about your work getting featured on a respected media’s website. Communication Arts magazine has found our work for Urban Tree Cidery good enough to showcase to the…

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There’s nothing quite like the feeling of winning. Especially when the competition is fierce. We are honored to announce that Graphis, a renowned design publication, has saw fit to…

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