News Bites – May 2025
FDA Bans Synthetic Dyes, Approves Natural Color Replacements
The FDA approved three natural food colorants to replace synthetic dyes: Galdieria blue, butterfly pea extract, and calcium phosphate. These approvals follow a federal ban on nine artificial dyes due to health concerns. As a result, food companies must phase them out by 2028. Additionally, the FDA plans to approve more natural options soon. Nutrition experts welcomed the move, saying it supports safer, healthier food choices for families.
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Why Nonalcoholic Beverages Are Reshaping Restaurant Menus
Young consumers want innovative, health-focused drinks with protein or functional ingredients. As a result, restaurants are expanding nonalcoholic options like mocktails and energy drinks. Dutch Bros and Peet’s Coffee use trends and staff input to guide beverage innovation. Additionally, they focus on training employees and managing costs. Offering diverse drinks throughout the day boosts profits. However, restaurants must balance innovation with simplicity, speed, and strong marketing to succeed.
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Cleaning Up the Menu: How New Health Policies Are Shaping Foodservice
U.S. food regulations are tightening, phasing out synthetic dyes and scrutinizing seed oils. States like California and West Virginia have already passed bans, prompting national action. Meanwhile, restaurants must adapt to labeling laws, rising costs, and evolving consumer demands. Some, like True Food Kitchen, switched oils for health reasons. However, scientists warn against fixating on one ingredient. Instead, they urge moderation and focus on broader food system reforms.
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The Return of the Third Place: How Restaurants Are Rebuilding Community
Restaurants are shifting back to dine-in experiences to rebuild connection and meet rising consumer demand for social spaces. COVID-19 accelerated off-premises trends, but brands like Starbucks, Panera, and Black Rock are now reinvesting in hospitality. Additionally, Gen Z craves “third” and “fourth” spaces that foster real-world interaction. As loneliness rises, restaurants can serve as community anchors. However, delivering quality service and memorable environments remains essential to earn guest loyalty.
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Beverage Bots Lead the Way in Restaurant Labor Innovation
Beverage automation took center stage at this year’s Restaurant Show, offering labor-saving innovations. Artly’s robot barista uses motion-captured latte art for consistent drinks. Meanwhile, Middleby’s Fizzbot quickly dispenses customized, sealed beverages hands-free. ZenBlen’s smoothie kiosks provide customizable blends in noncommercial spaces. Additionally, each solution reduces labor needs and improves efficiency. As automation advances, these technologies could reshape beverage service in restaurants and high-traffic venues alike.
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Check out last month’s news bites: News Bites – April 2025!
