Crypto and Hospitality: A Gamble or the Future of Payments?
Crypto in hospitality faces hurdles like volatility and regulation, but strategic use still offers potential for loyalty, savings, and global access.
Restaurants vs. the Budget Crunch: What to Do Now
It’s getting harder to earn a spot in the weekly dining rotation. New data shows a growing number of U.S. consumers are cutting back on discretionary spending—including meals out. According to Big Chalk, 33.4% of households now identify as “trade-off consumers.” These diners are trimming their budgets across several categories, including dining, groceries, and travel. […]
Eggflation: How Breakfast Restaurants Can Navigate the Scramble
Egg prices have cracked records—now breakfast restaurants must adapt. Here’s how to stay nimble, transparent, and guest-focused.