Four Questions with Amir Yazdi: Restaurant investor, operator and growth strategist
Amir Yazdi shares what makes restaurant concepts investable, common scaling mistakes, leadership lessons and the future of restaurant growth.
Staff Training as a Brand Experience: Why the Guest Journey Starts Behind the Scenes
Discover why restaurant staff training plays a critical role in restaurant branding, guest experience, hospitality culture and long-term customer loyalty.
Minimalism vs. Abundance: How Menu Size Impacts Decision-Making and Guest Experience
Does a bigger menu improve the guest experience? Explore how restaurant menu size impacts decision-making, guest satisfaction and menu performance — and how operators can balance minimalist menus with menu variety.
Restaurant Trend Predictions for 2022
Ah yes, it’s that time of the year, literally the last day, where we throw down some bold predictions for the restaurant industry. Not necessarily in what foods will be trending, but more focused on larger shifts and notable changes to be expected in 2022. This future-casting is fueled by our discussions with leaders on […]