Revolutionizing Restaurant Brand Experiences – Joseph’s talk at the FED Summit

I had the honor of speaking to a fantastic group of food service and equipment professionals this September in Chicago, Illinois. The focus of my talk was on the future, distant and near, of restaurant brand experiences, and how they’re changing. From bots to 3D printed food, I posed serious questions on the roles of our labor force, technology, and how we experience food from restaurant brands.

Watch the full talk on the FED Summit website »

Here is the deck from Revolutionizing the Restaurant Brand Experience talk:

Revolutionizing Restaurant Brand Experiences from Vigor

Four Questions with Nick McMillan and Amanda Signorelli: Managing partners at the Golden Steer

The Golden Steer is more than just a steakhouse, it’s a piece of Las Vegas history. Sinatra, Muhammad Ali and Elvis dined there. Mob bosses held dinner meetings in dimly lit Golden Steer booths, coming and going through a secret back entrance. Nick McMillan and Amanda Signorelli are the husband

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Four Questions with Anand Gala: Managing Partner of Gala Capital Group

Anand Gala’s life in the restaurant industry started at a very young age when his mother became one of the first franchisees for Jack-in-the-Box. Today, he’s managing partner of Gala Capital Partners, an investment and holding company whose portfolio includes CiCi’s Pizza, Famous Dave’s Barbeque, Rusty Taco and MOOYAH Burgers,

— Read Article

Revolutionizing Restaurant Brand Experiences – Joseph’s talk at the FED Summit

Suggested Reading

Four Questions with Nick McMillan and Amanda Signorelli: Managing partners at the Golden Steer

Four Questions with Anand Gala: Managing Partner of Gala Capital Group

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