Revolutionizing Restaurant Brand Experiences – Joseph’s talk at the FED Summit

I had the honor of speaking to a fantastic group of food service and equipment professionals this September in Chicago, Illinois. The focus of my talk was on the future, distant and near, of restaurant brand experiences, and how they’re changing. From bots to 3D printed food, I posed serious questions on the roles of our labor force, technology, and how we experience food from restaurant brands.

Watch the full talk on the FED Summit website »

Here is the deck from Revolutionizing the Restaurant Brand Experience talk:

Revolutionizing Restaurant Brand Experiences from Vigor

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GLP-1, glucagon-like peptide-1, drugs like Ozempic, Wegovy, etc. have gained a lot of traction this year, and for good reason. These drugs, originally created to treat diabetic patients, help with obesity as well as other conditions like cardiovascular diseases and kidney diseases. Obviously, these benefits have made GLP-1 drugs very

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Revolutionizing Restaurant Brand Experiences – Joseph’s talk at the FED Summit

Suggested Reading

Surviving the Post-Holiday Blues: Tips for Boosting Restaurant Traffic in the New Year

GLP-1 Drugs and the Implications for Bars & Restaurants

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