I had the honor of speaking to a fantastic group of food service and equipment professionals this September in Chicago, Illinois. The focus of my talk was on the future, distant and near, of restaurant brand experiences, and how they’re changing. From bots to 3D printed food, I posed serious questions on the roles of our labor force, technology, and how we experience food from restaurant brands.
Watch the full talk on the FED Summit website »
Here is the deck from Revolutionizing the Restaurant Brand Experience talk:
