Eggflation: How Breakfast Restaurants Can Navigate the Scramble
The restaurant industry is no stranger to volatility—shifting consumer trends, rising labor costs, supply chain disruptions. But in recent months, one ingredient has become the poster child of inflation-driven headaches: eggs. Breakfast-first restaurants, in particular, have been hit the hardest, as egg prices surged to historic highs and sent ripple effects across menus, margins, and […]