Four Questions with Judy Joo: Founder and CEO of Seoul Bird
Chef and entrepreneur Judy Joo joins Forktales to share how her background in engineering and finance powers her restaurant success, what it’s like breaking barriers in male-dominated industries, and how she’s redefining authenticity in Korean cuisine through Seoul Bird.
Four Questions with Josh Kesler: Owner of The Millworks
Josh Kesler, founder of The Millworks, joins Forktales to share how he transformed a forgotten factory into a thriving hub for food, art, and community—and why ramen, beer, and big risks keep driving his creative vision for urban revitalization.
Four Questions with Peter Newlin: Chief Vision Officer for Gastamo Group
Peter Newlin of Gastamo Group joins Forktales to share how he’s blending hospitality, tech, and community-building to reimagine what restaurants can be—from building custom POS systems to creating loyalty programs that put human connection first.
Four Questions with Jeff Broadhurst: CEO of Eat’n Park Hospitality Group
As CEO of Eat’n Park Hospitality Group, Jeff Broadhurst has helped shape Eat’n Park into more than just a restaurant, it’s a place where smiles are always on the menu.
Four Questions with Stephen Baldi: President of Baldi Management Group
People in airports are travelling for a variety of reasons. The common denominator? They all have to eat. That’s where Stephen Baldi and Baldi Management Group (BMG) comes in. BMG is an airport concessions and management consulting company that manages restaurants in several Washington, D.C. airports.
Four Questions with Anand Gala: Managing Partner of Gala Capital Group
Anand Gala of Gala Capital Partners shares how he evaluates franchises, supports hands-on operators, and invests in core restaurant categories for long-term growth.