Better for Teams and Business: A New Era of Restaurant Redesign
A fresh coat of paint or sleek booth layout used to be enough. But today, the smartest restaurant interior redesigns are happening where customers can’t see them: behind the scenes. Restaurants are rethinking their interiors with a new goal—make life better for the people who keep the kitchen running. Because when employees thrive, guests notice. […]
Restaurants vs. the Budget Crunch: What to Do Now
It’s getting harder to earn a spot in the weekly dining rotation. New data shows a growing number of U.S. consumers are cutting back on discretionary spending—including meals out. According to Big Chalk, 33.4% of households now identify as “trade-off consumers.” These diners are trimming their budgets across several categories, including dining, groceries, and travel. […]
Eggflation: How Breakfast Restaurants Can Navigate the Scramble
Egg prices have cracked records—now breakfast restaurants must adapt. Here’s how to stay nimble, transparent, and guest-focused.
Back to Office Requirements Increasing Traffic
The return-to-office trend boosts lunch, catering, and happy hour traffic—here’s how restaurants can capitalize on the growing midday and after-work demand.