Better for Teams and Business: A New Era of Restaurant Redesign
A fresh coat of paint or sleek booth layout used to be enough. But today, the smartest restaurant interior redesigns are happening where customers can’t see them: behind the scenes. Restaurants are rethinking their interiors with a new goal—make life better for the people who keep the kitchen running. Because when employees thrive, guests notice. […]
Restaurants vs. the Budget Crunch: What to Do Now
It’s getting harder to earn a spot in the weekly dining rotation. New data shows a growing number of U.S. consumers are cutting back on discretionary spending—including meals out. According to Big Chalk, 33.4% of households now identify as “trade-off consumers.” These diners are trimming their budgets across several categories, including dining, groceries, and travel. […]
Eggflation: How Breakfast Restaurants Can Navigate the Scramble
The restaurant industry is no stranger to volatility—shifting consumer trends, rising labor costs, supply chain disruptions. But in recent months, one ingredient has become the poster child of inflation-driven headaches: eggs. Breakfast-first restaurants, in particular, have been hit the hardest, as egg prices surged to historic highs and sent ripple effects across menus, margins, and […]