Restaurant Realities 2025: GLP-1 & Health Conscious Menus
GLP-1 drugs have shifted dining preferences in 2025, urging restaurants to offer health-conscious menus with smaller portions and nutrient-dense choices.
Transforming Customer Experiences Through Employee Insights
Unlock employee feedback’s potential to boost customer experiences by listening, acting on insights, and fostering workplace engagement.
Restaurant Realities 2025: Winning with Practical Tech & AI
In 2025, restaurant tech & AI must simplify operations and enhance guest experiences—not just add complexity or chase flashy trends.
Social Media is Shaping Where Millennials & Gen Z Eat
Millennials & Gen Z are choosing restaurants based on social media. Learn how to turn posts into powerful customer drivers.