Surviving the Post-Holiday Blues: Tips for Boosting New Year Restaurant Traffic
The holiday season is a whirlwind for restaurants—filled with bustling crowds, special events, and a steady stream of customers eager to indulge. But once the confetti settles and the New Year begins, the reality hits: the post-holiday slump. The once-bustling dining rooms can suddenly feel empty, and the drop in foot traffic can be hard […]
GLP-1 Drugs and the Implications for Bars & Restaurants
GLP-1 drugs are reshaping dining habits—restaurants must adapt with smaller portions, nutrient-rich meals, and health-focused menu options.