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Restaurants Leaning into Gen Z
As Gen Z comes of age, restaurant owners may want to consider branding or rebranding in a way that keeps Gen Z in mind. According
News Bites – October 2024
Gen-Z Teenagers Shifting Away from McDonald’s, Starbucks, Chick-fil-A, and More There is a shift in Gen-Z teenagers’ interest in popular chains like Chick-fil-A, Starbucks, McDonald’s,
Four Questions with Burney Jennings: Executive Chairman of Biscuitville
More than 60 years ago Burney Jennings’ father, Maurice, had a choice: He could have the family farm or his mother’s closely-guarded biscuit recipe. Maurice
Business Model Spotlight: Crumbl
Crumbl cookies and desserts have erupted across the country over the past few years. The company has not invented or introduced anything new with its
Food Landscape of MLB Playoff Teams & Cities
After an exciting finish to the regular season, the MLB Playoffs officially start today for 12 teams, giving fans across the country hope that their
News Bites – September 2024
August was the Largest Monthly Employment Increase of the Year for Restaurants In August, the restaurant industry added a net of 29,900 jobs – the
Physical Menu or QR Code Menu – Which is better?
Following the pandemic, many restaurants introduced QR code menus to support social distancing measures. These digital menus proved to have many advantages, however they weren’t
EverPass acquires UPshow, bringing NFL Sunday Ticket to Restaurants
With the start of the NFL season this past weekend, it’s important to know how to take advantage of opportunities to increase foot traffic. Well,
Four Questions with Ben Jacobs: Chef and native local pioneer
Ben Jacobs is a chef and a tribal member of the Osage Nation. He’s also a leader in bringing Native American food to the forefront