Branding & Marketing Insights & News
Brand Strategy
& Advertising Ideas
& Innovation
Restaurants vs. the Budget Crunch: What to Do Now
It’s getting harder to earn a spot in the weekly dining rotation. New data shows a growing number of U.S. consumers are cutting back on
News Bites – March 2025
Restaurant Chains Chase Snack Shoppers to Grocery Aisles With snacking trends shifting toward grocery retail, more restaurant brands are moving into supermarket shelves to stay
Eggflation: How Breakfast Restaurants Can Navigate the Scramble
The restaurant industry is no stranger to volatility—shifting consumer trends, rising labor costs, supply chain disruptions. But in recent months, one ingredient has become the
News Bites – February 2025
AI Meets Coffee: Clouffee & Tea Opens First Robot-Run Café in Las Vegas Richtech Robotics is launching an automated coffee shop, Clouffee & Tea, featuring
Robots in Restaurants: Back of House
With the widespread progression and development of AI over the past few years, there seems to be some sort of new technology every other day.
The Business of Love: Why Restaurants Thrive on Valentine’s Day
Valentine’s Day is widely known as a time to celebrate love and romance. However, for the restaurant industry, it holds a special place as one
News Bites – January 2025
Super Bowl Food Spending Soars as Restaurants Roll Out Game-Day Promotions Super Bowl LVIII is set to be a major win for the restaurant industry,
Back to Office Requirements Increasing Traffic
As we see more companies roll out return-to-office mandates, many employees are feeling the weight of the transition. After years of remote work flexibility, the
Surviving the Post-Holiday Blues: Tips for Boosting Restaurant Traffic in the New Year
The holiday season is a whirlwind for restaurants—filled with bustling crowds, special events, and a steady stream of customers eager to indulge. But once the
