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Robots in Restaurants: Back of House
With the widespread progression and development of AI over the past few years, there seems to be some sort of new technology every other day.
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The Business of Love: Why Restaurants Thrive on Valentine’s Day
Valentine’s Day is widely known as a time to celebrate love and romance. However, for the restaurant industry, it holds a special place as one
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News Bites – January 2025
Super Bowl Food Spending Soars as Restaurants Roll Out Game-Day Promotions Super Bowl LVIII is set to be a major win for the restaurant industry,
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Back to Office Requirements Increasing Traffic
As we see more companies roll out return-to-office mandates, many employees are feeling the weight of the transition. After years of remote work flexibility, the
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Surviving the Post-Holiday Blues: Tips for Boosting Restaurant Traffic in the New Year
The holiday season is a whirlwind for restaurants—filled with bustling crowds, special events, and a steady stream of customers eager to indulge. But once the
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GLP-1 Drugs and the Implications for Bars & Restaurants
GLP-1, glucagon-like peptide-1, drugs like Ozempic, Wegovy, etc. have gained a lot of traction this year, and for good reason. These drugs, originally created to
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Four Questions with Nick McMillan and Amanda Signorelli: Managing partners at the Golden Steer
The Golden Steer is more than just a steakhouse, it’s a piece of Las Vegas history. Sinatra, Muhammad Ali and Elvis dined there. Mob bosses
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Four Questions with Anand Gala: Managing Partner of Gala Capital Group
Anand Gala’s life in the restaurant industry started at a very young age when his mother became one of the first franchisees for Jack-in-the-Box. Today,
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News Bites – December 2024
Restaurants Shrunk Inflation Gap with Grocery Stores, Smallest Difference in 20 Months Restaurants closed the inflation gap with grocery stores in November, marking the smallest