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Restaurant Realities 2025: Value-Driven Dining
Value is redefining success in 2025—smart pricing, loyalty, and digital ease are key to keeping guests coming back.
Crypto and Hospitality: A Gamble or the Future of Payments?
Crypto in hospitality faces hurdles like volatility and regulation, but strategic use still offers potential for loyalty, savings, and global access.
News Bites – April 2025
April 2025 News Bites include cautious consumers, off-premises customers, LTOs, minimum wages, and traffic decreases.
Better for Teams and Business: A New Era of Restaurant Redesign
A fresh coat of paint or sleek booth layout used to be enough. But today, the smartest restaurant interior redesigns are happening where customers can’t
Restaurants vs. the Budget Crunch: What to Do Now
As consumers budget their dining out, restaurants must adapt. Discover smart strategies to drive loyalty, value, and guest retention in 2025.
News Bites – March 2025
March 2025 News Bites includes restaurants in grocery stores, Voice AI, influencer marketing, and restaurant branding.
Egg Prices: How Breakfast Restaurants Can Navigate the Scramble
Egg prices have cracked records—now breakfast restaurants must adapt. Here’s how to stay nimble, transparent, and guest-focused.
Four Questions with Stephanie Jaeger: President of Les Dames d’Escoffier International (LDEI)
Women make up more than half of the hospitality workforce, yet hold only a small fraction of leadership roles. Stephanie Jaeger wants to change that.
News Bites – February 2025
February 2025 News Bites include AI meets coffee, employee-first designs, tariffs, mobile order pickups, and date night passes.
