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Post-Holiday Blues: Tips for Boosting New Year Restaurant Traffic
Beat the post-holiday slump with smart promos, fresh menus, and winter-friendly strategies to keep your restaurant busy all season long.
GLP-1 Drugs and the Implications for Bars & Restaurants
GLP-1 drugs are reshaping dining habits—restaurants must adapt with smaller portions, nutrient-rich meals, and health-focused menu options.
Four Questions with Nick McMillan and Amanda Signorelli: Managing partners at the Golden Steer
Nick McMillan and Amanda Signorelli share how they keep the Golden Steer’s legacy alive, blending classic Vegas hospitality with modern strategy.
Four Questions with Anand Gala: Managing Partner of Gala Capital Group
Anand Gala of Gala Capital Partners shares how he evaluates franchises, supports hands-on operators, and invests in core restaurant categories for long-term growth.
News Bites – December 2024
December 2024 News Bites include inflation gap narrows, rebrands rise, Toast shifts to Uber Eats, job growth rebounds, and LA approves $30/hour wage by 2028.
Four Questions with Shannon O’Shields: VP of Marketing for Rubix Foods
Rubix Foods’ Shannon O’Shields shares how trend tracking, influencer insights, and LTOs help QSR brands meet Gen Z’s evolving flavor demands.
News Bites – November 2024
November 2024 News Bites include restaurant market share hits high, job growth slows, child care initiatives in Texas, overtime rule overturned, Starbucks adds delivery.
Robots in Restaurants: Front of House
Explore the pros and cons of using robots in your restaurant’s front-of-house to boost efficiency, reduce costs, and enhance the guest experience.
Restaurants Leaning into Gen Z
How restaurants can connect with Gen Z through inclusivity, simplicity, and unforgettable branded experiences.
